Carnival Cruise Crème Brulee!!!

This is one of my favorite cruise line desserts…

Caramel Praline Crème Brûlée

BRÛLÉE MIX INGREDIENTS:

  • 20 egg yolks
  • 3 oz brown sugar
  • 2 oz sugar
  • 4 cups heavy cream
  • 4 cups half & half
  • A taste of vanilla essence or vanilla extract

CARAMEL PRALINE MIX INGREDIENTS:

  • 1/2 cup praline paste
  • 1/2 cup caramel sauce

CARAMELIZING INGREDIENTS:

  • 1 oz brown sugar
  • 2 oz sugar

TO PREPARE:

In a double boiler mix the milk, cream and half the amount of sugar. Warm the mixture.

  • Mix the egg yolk with the other half amount of sugar.
  • Combine the milk and egg yolk mixture. Add vanilla extract.
  • Add the caramel praline mix and strain it twice.
  • Taste before pouring it into the brûlée dish
  • Bake in a water bath at 340 F for 20 to 30 minutes.
  • Mix the sugar and brown sugar.
  • Sprinkle the brûlée with the sugar mix generously and caramelize under a very hot broiler or use a cooking propane torch.
  • Garnish as desired.
  • Yields 20 servings.

 

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