Here’s the recipe to make this delicious dessert!!!
Recipe: Warm Chocolate Melting Cake
INGREDIENTS
• 6 oz. Dark chocolate
• 6 oz. Butter
• 4 Eggs
• 6 oz. Sugar
• 2 oz. Flour
METHOD
1. Melt the chocolate and butter
2. Mix the eggs and sugar and whisk for a few minutes, then add flour
3. Add the egg mix to the melted chocolate and mix
4. Pour the mix in greased mold
5. Bake directly in the oven at 390F for 14 minutes
CHEF’S TIP
Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
Then sprinkle with powder sugar and serve with ice cream and a piece of chocolate or a fruit garnish.
