STAR WARS: RISE OF THE RESISTANCE SCHEDULES OPENING

Star Wars: Rise of the Resistance will be opening December 5, 2019 at Walt Disney World Resort. If this date sounds familiar, that’s because it is Walt Disney’s birthday. What better way to honor the ultimate storyteller than by introducing the most immersive and advanced attraction ever imagined in a Disney Park.

When it opens, Star Wars: Rise of the Resistance will blur the lines between fantasy and reality and will put Guests in the middle of a climactic battle between the First Order and the Resistance. Guests will be recruited to join Rey and General Organa at a secret base. Along the way, they will be captured by a First Order Star Destroyer. With the help of some heroes of the Resistance, they break out and must escape the Star Destroyer, protect the secret base, and stay one step ahead of Kylo Ren.

As soon as work is completed at Walt Disney World, they will be heading back to California and completing the same attraction at Disneyland Resort where Stars Wars: Rise of the Resistance is scheduled to open on January 17, 2020.

ALCHEMY BAR FAVORITE’S

FORTY IS THE NEW TWENTY • 1¼ oz Skyy Vodka • 1 oz Pama Pomegranate Liqueur • ½ oz pomegranate syrup • ½ oz Vitality Lemonade • 1 oz cranberry juice Add ingredients into a shaker and fill with ice. Shake vigorously and strain into a glass. Garnish with lime.

 

MARTINI SEDUCTION • 2 oz Grey Goose L’Orange • 1 oz Monin Red Passion Fruit syrup • ¾ oz fresh lime juice • 1 oz orange juice Add all ingredients into a pub glass and fill it with ice. Shake for at least 10 seconds. Strain into a chilled glass. Rub rim with orange peel and drop in.

CUCUMBER SUNRISE • 2 slices cucumber • 2 oz Absolut vodka • 1 oz fresh lime juice • 1 oz Monin watermelon syrup • ¾ oz orange juice In a pint glass, muddle the cucumbers. Add all ingredients into the pint glass and fill with ice. Cover the glass with a shaker and shake for 5 seconds. Double strain it into another pint glass filled with ice (strain into the glass through a fine strainer after passing through regular strainer). Garnish with a slice of cucumber.